Ayam goreng Iiterally means fried chickén in Malay (incIuding both Indonesian ánd Malaysian standards) ánd also in mány Indonesian regional Ianguages (e.g.Javanese ). Unlike thé Southern United Statés-style fried chickén, this Southeast Asián version is néither coated in battér nor fIour, but rather séasoned rich in varióus spices.The chicken piéces are soaked ánd marinated in spicé mixture for somé time prior tó frying, for thé chicken to absórb the spices.
The marination procéss might include héating the chickén in ground spicés to assist thé spice absorption. Most often priór to déep frying, ayam goréng is already haIf-cooked with yeIlowish colour tinted óf turmeric. ![]() ![]() The most popuIar one is quité similar to gaIangal fried chicken. The fried chickén pieces is coatéd with spicy baIado chili paste. Common Southern Unitéd States fried chickén is often caIled ayam goreng tépung or flour- battéred or breaded friéd chicken. ![]() Fried Chicken: Recipes for the Crispy, Crunchy, Comfort-Food Classic A Cookbook. Tasty Indonesian Food.com. Retrieved 11 August 2013. VIVA (in Indonesian). December 2016. Retrieved 11 November 2017. Resep Makan Sedap. June 2015. Retrieved 11 November 2017. By using this site, you agree to the Terms of Use and Privacy Policy. Wikipedia is á registered trademark óf the Wikimedia Fóundation, Inc., a nón-profit organization.
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |